The twinkling lights, the crisp winter air, and the warmth of shared laughter – Christmas is not just a season; it’s a feeling that fills our hearts and homes with joy. This year, our team and interpreters have come together to create a culinary celebration that goes beyond the usual festivities. We’ve unwrapped the gift of flavor and gathered a treasure trove of Christmas recipes, each one a delightful embodiment of the holiday spirit.

In our virtual kitchen, we’ve stirred up a blend of traditions, memories, and creativity to bring you a collection of recipes that will not only tantalize your taste buds but also add a sprinkle of magic to your festive table. From time-honored classics to innovative twists on seasonal favorites, our Christmas recipes reflect the diverse backgrounds and cultures that make up our incredible team.

As you navigate through this culinary journey, you’ll find not just ingredients and instructions but stories that accompany each dish. These tales weave a tapestry of shared experiences, highlighting the universality of the holiday season and the unique ways in which we all come together to celebrate.

So, whether you’re a seasoned chef or a kitchen novice, join us in savoring the flavors of Christmas, one recipe at a time. From our team to yours, may these dishes bring you warmth, joy, and the true essence of the holiday season.

Let the feasting begin!

Recipe from Kseniya (Ukraine): Cheesecake inspired by Australian recipe

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Recipe from Florencia (Argentina): Pionono (rolled-up thin cake)

This is a very traditional appetizer in Argentina that comes from our Spanish culture. And it’s my specialty. It is a cold dish to have as an appetizer while we wait for the barbecue meat or pork or for those who don’t like the usual Christmas meals, Italian pasta!

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And if you decide to make it a dessert, you can fill it up with “Dulce de leche” our favorite, some meringue, peanuts, whatever you like!

Recipe from Solana (Argentina): Cindy’s Zucchini Bread

Here’s my Christmas recipe! It’s from my host kids’ grandmother (from when I was an Au Pair). It’s not common to have this in Argentina, so it has a special place in my heart. It’s really good too (you should try it!).

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Recipe from Valeria (Argentina): Christmas Pound Cake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recipe from Tamim (Afghanistan): “Haft Mewa” or Seven Fruits

I wanted to share a traditional meal with you that is called “Haft Mewa” or Seven Fruits. Afghan people make it just right on the first day of the new year. It is delicious.

Here are the actions for making what we call “Haft Mewa”.

Finally, we add all the fruits in the pot but not almonds and we should wait 12 hours. After 12 hours we should add almonds. Then we can enjoy eating it.

 

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